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Menu: RestaurantsMenus
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HOT FOOD (GRANGER LOCATION ONLY. KITCHEN HOURS M-F 7-7, SAT 8-7, SUN 9-3)
GREEN ORCHARD SALAD* $12.00
Mixed Greens, Quinoa, Sliced  Almonds, Green Apple, Cucumber, Feta Cheese, Red Beets, Honey Mustard Dressing. 
MEADOW LANE SALAD* $12.00
Mixed Greens,  Hard Boiled Egg, Red Onion, Shredded Carrots, Tomato, Bell Pepper, Radish,   Avocado Dressing, Olive Oil, Balsamic. 
MORNING BELL*  $11.00
Roasted Sweet Potatoes,  Soft Boiled Egg, Bell Pepper, Red Onion, Avocado, Sriracha Sauce, Green Onion. 
FARMERS BASKET* $12.00
Roasted Sweet Potatoes, Quinoa,   Tomatoes, Feta Cheese, Bell Pepper, Avocado  Dressing, Soft Boiled Egg, Red Beets, Green Onion. 
SOUTHWEST BOWL* $14.00
Mixed Greens, Quinoa, Roasted Sweet Potatoes, Black Beans, Avocado, Tomato, Red Onion, Bell Pepper, Pepitas, Cilantro, Avocado Dressing, Tortilla Strips. 
WABI-SABI BOWL* $14.00
Mixed Greens, Quinoa, R
oasted Sweet Potatoes, Soft Boiled Egg,  Avocado, Red Onion, Shredded Carrots, Cucumber, Cilantro, Tamari, Sriracha Sauce. 
Kimchi ADD $1.00
BUDDHA BOWL (VEGAN) $14.00
Mixed Greens, Roasted Sweet Potatoes, Quinoa, Chickpea, Black Beans, Avocado, Tomato, Red Onion, Bell Pepper, Radish, Shredded Carrot, Pepita, Olive Oil, Balsamic, Green Onion

PROTEIN ADD-INS
ORGANIC CHICKEN* $4.0
0
ORGANIC BRISKET* $6.00
ORGANIC BACON* $5.00
NO SUBSTITUTIONS - MAY REMOVE ITEMS OR PAY TO DOUBLE CERTAIN ITEMS.  ALL INGREDIENGTS ARE USDA CERTIFIED ORGANIC. **CONSUMING RAW OR UNDERCOOKED, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.

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